Chef Tom Schaudel & Chef Jeff Uguil welcome Chef Christopher Augusta, Proprietor of Harvest Inn B&B, for a six course Lobster Extravaganza!
$90 pp/$30 Chef Tom's recommended wine pairings.
For reservations, Call 631-298-4800
MENU:
First: Watermelon Salad/Grilled Red Onions/Basil Sherry Vinaigrette
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Second: Lobster Bisque
Third: Lobster Thermidor Redux/Parmesan Gruyere Crisp
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Fourth: House Made Lobster Ravioli/Catapano Goat Cheese/Truffled Butter/Local Asparagus/Shitake Mushrooms
Fifth: Mango BBQ Lobster/Purple Peruvian Potatoes/Satur Farms Sweet Corn/Heirloom Tomatoes/Basil Oil
Finale: Warm Hazelnut Chocolate Vesuvio