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Colin Ambrose

Chili Cook-Off

7th Annual Chili Cook-Off Fundraiser for Maureen's Haven This popular event brings together…
Giving  

0   Recommend Anne Howard

Chili Tasting Cook-Off

Come to the Chili Tasting Cook-Off on Saturday, November 12, 2011 at the First Universalist…
Business  

0   Recommend Anne Howard

NFEC Chili Night

NFEC's Chili Cook-off for bragging rights of best chili on the North Fork. Chili, wine,…
Business  

0   Recommend William Toedter

GRAND OPENING

Come celebrate with us on Saturday, May 7th for our Grand Opening and Cook Out. We’ll kick off…
Arts & Entertainment  

0   Recommend Jessica DiBiasi

Thin Spaghetti with White Wine, Sea Scallops, Clams, Garlic,…

This recipe from Comtesses Therese Bistro owner Tree Dilworth uses white wine. You might not…
Business  

0   Recommend Tree Dilworth

Recipe: North Fork Cream of Asparagus Soup

Enjoy fresh local and seasonal asparagus in this easy soup.
Business  

0   Recommend Tree Dilworth

Pork Chop Scaloppine, with Fresh Herbs

Tree Dilworth, owner of Comtesse Therese Bistro in Aquebogue, shows you how to make an easy…
Business  

0   Recommend Tree Dilworth

Lobster Ravioli Works for Your Holiday Table or Anytime

Ravioli makes great comfort food with the versatility of the fillings, but when you switch out…
Around Town  

0   Recommend Deborah Pittorino

3rd Annual New Suffolk Chowder Fest

Kick off the summer season by joining friends and neighbors at the 3rd Annual Chowderfest.…
Giving  

0   Recommend Gary Osborne

With Injuries From Car Crash, Chef Closes Amarelle in Wading…

Newsday reports that Lia Fallon has closed the doors of her restaurant during the winter…
Business  

0   Recommend Erin Schultz

Question of the Day: Caught Any Big Fish?

Anglers, share your fish tales with North Fork Patch.
Top News  

0   Recommend Henry Powderly

Share Your Turkey Day Recipes On Patch

Have a great recipe for stuffing or turkey? Share them in comments.
Around Town  

0   Recommend Patch Staff

Greenport Fire Dept Co 4 Chili Cookoff

United States Secretary of Agriculture Tom Vilsack has proclaimed August 7-13, 2011 as…
Business  

0   Recommend Lara McNeil

Progress

The progress with our new addition a yorkipoo rescue, progress with our son who is autistic,…
Angela Brisotti's Blog  

0   Recommend Angela Brisotti

Memorial Day BBQ? 8 Money-Saving Tricks (Sponsored)

Who’s NOT planning a BBQ this weekend? If the weather holds and you’ve got propane or…
House & Home  

0   Recommend Joseph Pinciaro

Recipe: If It’s Spring—and Easter—It’s Time for Lamb (Part…

Coobook author Margaret Johnson shares her recipe for Leg of Lamb with Honey-Orange Glaze,…
Top News  

0   Recommend Erica Jackson

Recipes: Using Local Squash and Pumpkins

These winter dishes will warm you up.
Business  

0   Recommend Tree Dilworth

How to Cook Local Deer on the North Fork

Tree Dilworth, owner of Comtesse Therese Bistro in Aquebogue, shares local venison recipes…
Business  

0   Recommend Tree Dilworth

PORT OF EGYPT MARINE HOSTS COLUMBUS DAY WEEKEND OPEN HOUSE

Port of Egypt Marine  -- the North Fork’s award-winning and full-service marina marking 65…
Arts & Entertainment  

0   Recommend WordHampton

10 Places for Catering Your Holiday Party

It's the holiday season and it's time to have a party. Call a catering company and join the…
Top News  

0   Recommend Andrea Aurichio

Recipe: Mussels in Rosé Wine and Butter

Here is a tasty variation on the classic white wine version of moules marinières.
Top News  

0   Recommend Tree Dilworth

Photos: Beating the Heat in Mattituck

From those who had time to hang at the beach to cooks and mechanics working all day without…
Business  

0   Recommend Erin Schultz

Share Your Turkey Day Recipes With Patch

Have a great recipe for stuffing or turkey? Share them in comments.
Around Town  

0   Recommend Erin Schultz

New Shelter Island Restaurant Wins Maritime Chowder Contest

Townsend Manor loses out on 'three-peat' at annual clam chowder cook-off.
Business  

0   Recommend Erin Schultz

Spicy Cranberry Relish Adds Twist to Thanksgiving

North Fork Patch food columnist Deborah Pittorino, executive chef of Cuvee Bistro & Wine Bar…
Around Town  

0   Recommend Deborah Pittorino

North Fork Red Cabbage Braised with Red Onions and Local…

Local cabbage and local wine are cooked together in this winter dish.
Business  

0   Recommend Tree Dilworth

Recipe: Slow Roasted, Local Duck a l’Orange

This surprisingly easy local duck recipe is excellent paired with a local merlot.
Business  

0   Recommend Tree Dilworth

Wine Industry Types: Tips for Doing Peconic Bay Scallops…

Either simply broiled, or sauced and served over linguine, the local delicacy has some of the…
Business  

0   Recommend Henry Powderly

Dec 15: Bright Lights, Wine for Dinner, Mattituck Wrestling

Top off that outdoor Christmas lighting display to qualify for our Long Island-wide contest by…
Top News  

0   Recommend Erin Schultz

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