North Fork Bagel 10095 Main Rd, Mattituck, NY11952 North Fork Bagel is a local bagel shop . It serves various bagels, breakfast sandwiches, cold cuts, hamburgers and…More more. The shop also has a variety of cream cheese flavors, including wasabi ginger, calamata olives and feta cheese, bacon and tomato.
If you're looking for a true New York bagel, East End Bagel Cafe in Southold fits the bill. With more than 10…More bagel varieties to choose from and homemade flavored cream cheeses, East End Bagel Cafe is a great place to stop to pick up Sunday brunch. Breakfast and lunch specials are not limited to bagels. Try a bacon, egg and cheese on a hard roll or a pastry. If you're not in a hurry and want a place to sit down, there is indoor and outdoor seating as well.
East End Bagel Cafe is located on the Route 48 corridor in Southold, just a few minutes north of the Southold Hamlet Center and less than 10 minutes west of Greenport Village.
The North Fork Bagel Company offers breakfast sandwiches, bagels, cold cut sandwiches and many other items for…More breakfast and lunch.
Owner Peter Psyllos uses real eggs on the grill as opposed to a premade egg mix for each breakfast sandwich. For lunch, he’s also offering burger specials in addition to a traditional deli-style sandwich, which are all in the $5.50 to $7.50 range.
Here, you can also out-of-the-box cream cheese flavors — wasabi ginger, calamata olives and feta cheese, bacon and tomato.
During its 200-year existence, the bright red wood building now known as the Old Mill Inn has transformed from a…More tidal gristmill to a gin mill frequented by bootleggers to a popular waterfront fine-dining establishment tucked away at the end of West Mill Rd. on the Mattituck Inlet.
The restaurant has changed hands several times since its days as a tavern in the early 1900s. In July 2006, author Bia Lowe, former television executive Barbara Pepe, former Time reporter Elaine Lafferty, and Fox News Channel personality Greta Van Susteren bought the Old Mill Inn with the intention of retaining the building's historical charm while offering inventive dishes made with as much local seafood and produce as possible. Since opening, the owners have also teamed with party-boat captain Bob Ceglowski to provide sunset dinner cruises on the Mattituck Inlet every Wednesday and Sunday night during the warmer months.
The lunch menu features oysters on the half shell, fish-and-chips, a classic burger, and unique salads such as "the Wedge": iceberg lettuce filled with grape tomatoes, fired shallots and bleu cheese with bacon optional. Along with rotating specials, main dinner courses include everything from pub-style staples, such as grilled New York strip, to various seafood delicacies.
Casual is the word for both indoor and outdoor seating areas at the Old Mill. The deck offers clear views of fishing boats, yachts and a variety of birds. With a fireplace roaring during the winter and live bands playing on the weekends, the restaurant's cozy pub is a popular place for locals and tourists to gather. The ghost of former owner Mrs. Richard Holmes is said to haunt the pub area, occasionally spooking patrons by throwing ice scoops and drink trays across the room.
This restaurant is seasonal — call 631-298-8080 for seasonal hours of operation.