The second-annual HARVEST: Wine Auction and Celebration of Long Island’s East End, presented by FOOD & WINE, presents a series of educational Wine Salons offering a behind-the-scenes look at viticulture and vinification on Long Island with some of the industry’s leading experts. Tickets cost $25 and are available at http://harvesteastend.com/tickets.
2:00 p.m. – 4:00 p.m.
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The Smell of the Sea? The Aroma Profile of Long Island Wines
Swirl a glass of Long Island wine. What do you smell? The salt air of the sea? Herbal or floral qualities indigenous to Long Island? Are there similarities across different varietals, white and red? Palmer Vineyards winemaker Miguel Martin leads you through a blind-tasting of five samples of four varietals—sauvignon blanc, chardonnay, merlot and cabernet franc—to see what aromas and flavors you identify in Long Island wines.
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The Wine Salons continue on Saturday, September 17 at locations across the East End. Visit www.harvesteastend.com for more information.
