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HARVEST Wine Salon: From Sea to Shore: Pairing Shellfish and Wine
The second-annual HARVEST: Wine Auction and Celebration of Long Island’s East End, presented by FOOD & WINE, presents a series of educational Wine Salons offering a behind-the-scenes look at viticulture and vinification on Long Island with some of the industry’s leading experts. Tickets cost $25 and are available at http://harvesteastend.com/tickets.
Saturday, September 3, 10 & 17
Find out what's happening in North Forkwith free, real-time updates from Patch.
1:00 p.m. – 2:30 p.m.
From Sea to Shore: Pairing Shellfish and Wine
Find out what's happening in North Forkwith free, real-time updates from Patch.
Join Jamesport Vineyards’ owner and winemaker Ron Goerler, Jr., for a tasting of Long Island clams, oysters and scallops paired with Jamesport’s award-winning wines. With shellfish from different local waters, explore how the concept of terroir applies to our aquaculture as well as viticulture. (Note: The shellfish are served raw.)
The Wine Salons continue on Saturday, September 10 & 17 at locations across the East End. Visit www.harvesteastend.com for more information.
