The second-annual HARVEST: Wine Auction and Celebration of Long Island’s East End, presented by FOOD & WINE, presents a series of educational Wine Salons offering a behind-the-scenes look at viticulture and vinification on Long Island with some of the industry’s leading experts. Tickets cost $25 and are available at http://harvesteastend.com/tickets.
Cuisine of the North Fork: Then and Now
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The North Fork of Long Island is amassing stature as a culinary destination. But local wine and fresh seafood and produce have been available menu components for decades. What has changed? Martha Clara winemaker and general manager Juan Micieli-Martinez leads a panel discussion with three legendary chefs, representing three dimensions of the North Fork food scene. Get a taste (literally and figuratively) for eating on the East End, then and now.
Speakers: John Ross (North Fork Country Club, formerly Ross’s Restaurant), Tom Schaudel (A Lure, A Mano, Jewel, Coolfish), Keith Luce (Jedediah Hawkins Inn)
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The Wine Salons continue on Saturday, September 10 and Saturday, September 17 at locations across the East End. Visit www.harvesteastend.com for more information.
