The second-annual HARVEST: Wine Auction and Celebration of Long Island’s East End, presented by FOOD & WINE, presents a series of educational Wine Salons offering a behind-the-scenes look at viticulture and vinification on Long Island with some of the industry’s leading experts. Tickets cost $25 and are available at http://harvesteastend.com/tickets.
1:30 p.m. to 3 p.m.
Biodynamics, Organic Practices and Sustainability
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Historically, ancient cultures began planting their crops by the cycles of the moon and gifting back to the land respect for the powers of nature. Today, some innovative North Fork vintners and farmers are finding success using these ancient techniques which have evolved and are key elements of Biodynamic farming. Learn what’s involved in Biodynamics, and taste products of its thoughtful farming practices.
Moderator: Scott Chaskey (Quail Hill Farm, Amagansett)
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Speakers: Barbara Shinn (Shinn Estate Vineyards, Mattituck), K.K. Haspel (The Farm, Southold), Mary Woltz (Bees’ Needs, Sag Harbor) and Steven Storch (Natural Science Organics)
The Wine Salons continue on Saturday, September 17 at locations across the East End. Visit www.harvesteastend.com for more information.
