Are you the proud owner of a state-of-the-art, stainless-steel barbecue grill that could take the place of an industrial kitchen at a 5-star hotel? Or do you prefer the simpler method of placing some sort of metal rack over an open fire pit to cook your meat?
Either way, now that Fourth of July weekend is upon us, we want to know how you feel about your grill. Share your thoughts in the comment boxes below. And send us a picture or two of your barbecue set up — we'll post in a gallery after the weekend.
