The Winemakers' Dinner Series Featuring Bedell Cellars Wines

noah’s is celebrating Harvest
season with a Winemakers’ Dinner Series. On Sunday, September 29, at 5:30 p.m.,
noah’s will present a five-course tasting menu paired with Bedell Cellars wines.
The cost is $75 per person, plus tax and gratuity.  The dinner will be held in the private dining
room, and a la carte dinner service will also be available in the main dining
room.  Seating is limited, and
reservations are strongly recommended.  The
menu features: 

Amuse
Bouche 

Curried
Local Carrot Apple Ginger Soup

Cilantro oil and whipped
crème fraiche

Corey Creek Vineyards 2012 Gewürztraminer

Butternut
Squash Gnocchi

Sage brown butter and
aged Catapano goat cheese with 25 yr. balsamic

Bedell Cellars 2012 Gallery

Seared
Pepper Crusted Montauk Tuna

Sweet corn puree and late corn cranberry bean succotash

Bedell Cellars 2012 Cabernet Franc  



Red Wine Braised Short Ribs

Roasted winter squash puree and sautéed Asian greens with chilies

Bedell Cellars 2010 Musée