The Winemakers' Dinner Series Featuring Anthony Nappa

Noah’s is kicking off Harvest
season with a Winemakers’ Dinner Series on Sunday, September 8 at 5:30 p.m. Anthony
Nappa Wines will be the featured vineyard, with Anthony Nappa discussing the
five-course menu along with the choice of paired wine. The cost is $75 per
person not including tax and gratuity. 
The dinner will be held in the private dining room and a la carte dinner
service will also be available in the main dining room.  Seating is limited and reservations are
strongly recommended.  Sample menu is as
follows:

Roasted Local Beet Salad

Warm Catapano Farms goat cheese, cracked hazelnuts and wild arugula

2012 Blissful – Rose

Lathams Late Harvest
Corn Soup

Charred corn, chili oil and popcorn shoots

2012 Sciardonne’ – Chardonnay

Pan Roasted Peconic Bay
Sea Bass

Local baby carrots, carrot coriander emulsion and carrot pesto

2012 Anomaly – White Pinot Noir



Grilled Lamb Chops

Moroccan couscous, baby spinach, apricots and toasted almonds

2010 Dieci – Merlot, Cabernet Sauvingnon,
Cabernet Franc

Local Honey Crisp Apple Gallette

Orient berries and vanilla bean whipped crème fraîche

2013 No Faux Ice Wine - Riesling

Upcoming vineyards that will be highlighted in the series include: 

September 22 – Greg Gove
of Peconic Bay Winery