Community Corner
Oyster and Wine Pairing Dinner at Fresh Hamptons
Fresh Hamptons will host a special oyster and wine pairing dinner on Friday, December 6 at 7 p.m. featuring Howard Pickerell’s Pride Oysters and Paumanok Vineyards. The six-course dinner costs $95 per person, plus tax and 20% gratuity. Paumanok Wine Club and Fresh Hamptons Rewards members both receive a discounted price of $85 plus tax and 20% gratuity. Reservations are required. The menu is as follows:
RECEPTION AT BAR
Raw Oysters on the Half Shell
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Jalapeno-Yuzu and Scallion Mignonette
Organic Tomato Cocktail Sauce
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Paumanok Sauvignon Blanc 2012
AMUSE BOUCHE
Grilled Oysters with Chive Beurre Blanc and American Paddlefish Caviar
Paumanok Blanc De Blanc 2009
FIRST COURSE
Warmed Poached Oysters with Organic Leek Fondue
Paumanok Festival Chardonnay 2012
SECOND COURSE
Crisp Tempura Battered Oysters with Old Bay Mayonnaise
Oysters Rockefeller with Mecox Bay Dairy Gruyere
Paumanok Barrel Fermented Chardonnay 2011
MAIN COURSE
Natural Beef Short Ribs Braised in Merlot Wine with Oyster Sauce
Local Organic Collard Greens and Parsnip Potato Puree
Paumanok Merlot 2010
DESSERT
Oyster and Black Pepper Ice Cream
Yuzu Sorbet with Jalapenos
Paumanok Semi Dry Riesling 2012
