Community Corner
NOFO's Sunday Best - Wine Pairing Dinner Getaway
Noah’s is celebrating Harvest season with a Winemakers’ Dinner Series. Sunday, September 22, beginning at 5:30 p.m., will feature Peconic Bay Wines with a five-course menu paired with wines. The dinner will be held in the private dining room and a la carte dinner service will also be available in the main dining room. Seating is limited and reservations are strongly recommended. Menu is as follows:
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Roasted Acorn Squash Soup
Toasted pumpkin seeds with curried crème fraiche
2010 La Barrique
Seared Shinnecock Sea Scallop
Sauteed LI Maitake mushrooms, Latham’s corn and sungold tomatoes
2012 Off-Dry Riesling
Crescent Farm Duck Two Ways
Roasted duck breast, duck tart, frisee and red wine glace
2010 Cabernet Franc
Price: $199 per person (based on dbl occ) + tax and gratuity
Future wine pairing dinners will take place on September 29, October 6, October 13 and October 22.