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Community Corner

noah's Presents Winemakers' Sundays Featuring Shinn Estate Vineyards

Kristin Brady, Neighbor

noah’s is celebrating Harvest season with Winemakers’ Sundays. On October 13, at 6 p.m., noah’s will serve a five-course wine pairing menu featuring wines from Shinn Estate Vineyards. The cost is $75 per person, plus tax and gratuity.  The dinner will be held in the private dining room, and a la carte dinner service will also be available in the main dining room. Reservations are strongly recommended as seating is limited.  The menu features:

Amuse Bouche

Shinn Estate Sparkling Cocktail

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Roasted Lobster Bisque

Poached lobster tail, chili oil and chives
2012 Coalesence

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Pan Roasted Montauk Tile Fish

Autumn vegetable, ratatouille and basil puree with aged balsamic
2012 Pinot Blanc

Local Mushroom Risotto

Shiitake mushrooms and maitake mushrooms with Parmesan foam
2009 Cabernet Franc  

Red Wine Braised Lamb Shank
Toasted orzotto, soffrito, spinach and Catapano feta cheese
2010 Wild Bear Doe

Eau de Vie Poached Apple Cobbler
Fresh whipped cream and toasted almonds

2009 Veil Dry Sherry

Future wine pairing dinners will take place on October 22, October 27 and November 3.

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