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Community Corner

noah's Presents Winemakers' Sundays Featuring Kontakosta Winery

noah’s is celebrating Harvest season with Winemakers’ Sundays. On October 27, at 6 p.m., noah’s will serve a five-course wine pairing menu featuring wines from Kontokosta Winery. The cost is $75 per person, plus tax and gratuity.  The dinner will be held in the private dining room, and a la carte dinner service will also be available in the main dining room. Reservations are strongly recommended as seating is limited.  The menu features:

Amuse Bouche

Pipes Cove Oysters BBQ

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2012 Rosé

Endive Radicchio Salad

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Gorgonzola dolce, Wickham’s pears and crispy shallots
NV Anemometer White

Catapano Goat Cheese and Artichoke Ravioli

Parsley white wine broth
2012 Sauvignon Blanc

 Pan Roasted Local Black Fish

Butternut squash puree and braised kale with smoked paprika oil 
2007 Blum Merlot

Grilled Tuscan Brined Pork Tenderloin
Local apple cider reduction, roasted honey crisp apples and watercress
2010 Viognier

Autumn Spiced Pumpkin Cake
Whipped crème fraiche and chili chocolate sauce

2010 Cabernet Franc

Future wine pairing dinners will take place on October 22, October 27 and November 3.

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