Long Island Restaurant Week at aMano

Restaurant Week Menu, $27.95 3-Course Prix Fixe

Choice of Antipasti:

Today’s Soup

Slowly Simmered Meatballs/Ricotta/Tomato/Basil

Steamed P.E.I. Mussels/Tomato/Tarragon/Vermouth

Roasted Beets/Wild Arugula/Whipped Goat Cheese/Aged Balsamic ($2. Supplemental)

“Almost” Caesar Salad/Romaine/Radicchio/Garlic Croutons/Shaved Reggiano

Grilled Polenta Putanesca

Crab Cake/Maryland Crabmeat/Roasted Pepper Chive Remoulade/Mixed Fresh Herb Salad

($2. Supplemental)

Choice of Primi and Secondi:

*Pan Seared Salmon/Ratatouille/Olive Tapenade/Lemon Scented EVO

Chicken Scarpa/Sweet Italian Sausage/Artichokes/Lemon/Garlic/Cherry Pepper/Roasted Red Potato/Broccoli Rabe

Chicken Milanese/Arugula Salad/Heirloom Tomatoes

Orrechiette/Spicy Veal Sausage/Tomato/Pecorino

Linguine/Clams/Pancetta/Chilies

*Grilled Filet Mignon/Tomato/Fingerling/Mushroom/Cippolini/Red Wine Glaze ($8. Supplemental)

Grilled Marinated Pork Chop/Polenta /Pepperonata ($4. Supplemental)

Choice of Dolci:

Tiramisu/Cocoa Powder/Espresso Gelato/Fresh Strawberry

Flourless Chocolate/Coffee Gelato/Chocolate Sauce

Gelati/Sorbetti

Ricotta Cheesecake/Lemon Curd/Strawberry Rhubarb Sauce

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A La Carte Items:

Pizza:

Tomato/Basil/Mozzarella/13.

Catapano Farm’s Goat Cheese/Olive/Roasted Garlic/Mushrooms/Marinated Tomato/Rosemary/15.

Mushroom/Fontina/White Truffle Oil/15.

Spicy Veal Sausage/Tomato/ Basil/Mozzarella/14.

Sopressata/Tomato/Basil/Mozzarella  /15.

Smoked Duck/Roasted Tomatoes/Fontina/Saba/15.

Speck/Arugula/Roasted Tomato/Fontina/15.

Buffalo Mozzarella/Roasted Tomatoes/Basil Pesto/16.

Fried Chicken/Fontina/Mozzarella/Bacon/Gorgonzola 15.

Salumi and Cheese:

Salumi and Cheese Plate/Flat Bread/Fruit Mostarda/Truffle Honey/Olives/18

Featured Wines from the North Fork:

White: 2010 Lenz "Bon Appétit" Chardonnay (North Fork) 

Red: 2008 Osprey’s Dominion Cabernet (North Fork)

$27.95 each