Community Corner
Long Island Restaurant Week at ALure
Long
Island Restaurant Week Menu, November
3 – 10, 2013
Appetizer,
Choice of:
Soup of
The Day
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New
Island Clam Chowder
A “Big
Bowl” of P.E.I. Mussels/Thai Red Curry/Coconut/Lime
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Baja
Style Fish Taco/Guacamole/Tomato-Chili
Salsa/Chipotle Aioli
Beet
Salad/Balsamic
Glaze/Goat Cheese/Candied Walnuts/Green Apples
Field
Green Salad/Roasted
Shallot Vinaigrette/Cherry Tomatoes/Red Onion
Entrée,
Choice of:
Basil
Crusted Salmon/Tomato
Olive Relish/Lemon Risotto/Parsley Oil
Tagliatelle/Shrimp/Tomato/Arugula/Fresh
Chilies
Baby
Back Ribs/Country Slaw/House Cut Fries
*8 oz. Cheeseburger/House
Cut Fries/Lettuce/Tomato/Country Slaw
Coconut
Macadamia Crusted Flounder/Key Lime Beurre Blanc/
Sweet
Potato Puree/Tiny French Beans
Grilled
Flat Iron *Steak/Red Wine Demi Glace/Cauliflower/
Potatoes/Golden
Raisins/Pine Nuts
Dessert,
Choice of:
Local Apple
Crisp/Fresh
Whipped Cream
Flourless
Chocolate Cake/Caramel/Sea Salt
$27.95
