Community Corner
Duck and Red Wine Dinner at Almond
Almond presents a Duck and Red Wine Dinner on Thursday, November 14 at 7 p.m. The special menu will feature wines by Channing Daughters Winery and Paumanok Vineyards and will cost $75 per person. The duck-centric menu, prepared by Executive Chef Jason Weiner, is as follows:
RECEPTION
Almond Negroni
With CDW VerVino Variation #3
Duck Dashi, Sunchokes & Scallions
With Paumanok 2012 Cabernet Franc
DINNER
Duck Prosciutto & Torchon
With compressed pineapple and mustard
CDW 2012 Blaufranksich Sylvanus Vineyard
Duck Confit Ravioli
With red kurri squash and quail egg
CDW 2008 MUDD
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Duck Breast Baby Beets with Pistachios
Paumanok 2010 Merlot
P.B. & J. Parfait Grape Sorbet
Paumanok Vin Rosé
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For reservations or more information, call 631-537-5665 or visit http://www.almondrestaurant.com.