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Community Corner

Duck and Red Wine Dinner at Almond

Almond presents a Duck and Red Wine Dinner on Thursday, November 14 at 7 p.m. The special menu will feature wines by Channing Daughters Winery and Paumanok Vineyards and will cost $75 per person. The duck-centric menu, prepared by Executive Chef Jason Weiner, is as follows:

RECEPTION
Almond Negroni 
With CDW VerVino Variation #3

Duck Dashi
Sunchokes & Scallions
With Paumanok 2012 Cabernet Franc

DINNER
Duck Prosciutto & Torchon
 
With compressed pineapple and mustard
CDW 2012 Blaufranksich Sylvanus Vineyard

Duck Confit Ravioli 
With red kurri squash and quail egg
CDW 2008 MUDD

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Duck Breast Baby Beets with Pistachios
Paumanok 2010 Merlot

P.B. & J. Parfait Grape Sorbet
Paumanok Vin Rosé

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For reservations or more information, call 631-537-5665 or visit http://www.almondrestaurant.com

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