Celebrate Gerry Hayden and the North Fork Table & Inn

Kontokosta Winery, Slow Food East End and 19 East End chefs will come together to honor Gerry Hayden's exceptional culinary accomplishments, his ongoing commitment to nurturing our local, sustainable farm culture and his many efforts to promote education and awareness of good, clean, and fair food. Hayden and his wife Claudia Fleming are co-owners and chefs at the North Fork Table & Inn in Southold. Hayden was diagnosed with ALS in 2011. Proceeds from the event will help provide for his quality of life care.

Tickets: $75 for person for Slow Food Members; $100 per person for non-members. Advance purchase required at www.slowfoodeastend.org. Admission includes selections of Kontokosta wines, Greenport Brewery beer and hors d'oeuvres prepared by some of the best chefs on the East End.