Community Corner

New York Times: Cheese Plates Are Evolving in LI Wine County

New York Times explores how cheese plates enhance the tasting experience at North Fork wineries.

Certain wines stand on their own, but a good plate of cheese, pickles and breads sure enhances the tasting room experience, says a new report from the New York Times.

A reporter came out to the North Fork to see what and how people were tasting at Bedell Cellars in Cutchogue and found that food pairings have become more elaborate in Wine Country

Read more about it on the New York Times' website.

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