What has changed about Long Island wines in the past four years to make one wine writer from the Wall Street Journal call the region full of "potential" - a word she calls "insulting" - to one with grapes leaving her longing for more?
Lettie Teague explores what's changed about Long Island wines as of late in the Wall Street Journal's "On Wine" blog. She speaks to local vinters David Shinn of , Kareem Massoud of , and Roman Roth and Christopher Tracey of South Fork vineyards and , respectively.
Teague says she would like to see local winemakers be a little more experimental, an option Shinn says is difficult due to the high cost of land in the area.
To read the full article on Wall Street Journal, click here.
