Super Bowl Grub: What Are You Cooking Up?

Patch wants to know what you're serving on Sunday at your bar, restaurant or party at home.

Bars, restaurants and cooks at home are getting ready for the battle between the on Sunday with drink specials and traditional Super Bowl eats.

in Southold is featuring $5 wing plates and bar pies, on Love Lane is providing sliders for the in Mattituck, and at in Greenport is serving up fresh wings for takeout — which he is currently promoting on Facebook and on blogs like that of Greenport Wine and Spirits.

"Our wings are fresh, never frozen," he writes. "Our wings are hand cut. Meaning, they come as one entire wing and we karate chop it in half. Then bread those wings in our secret flour base and fry them. Pretty simple. So why buy frozen wings when you don't have to... Buy Butta' Wings. Dem der good eats."

If you're a bar or restaurant owner who'd like to plug their own Super Bowl specials, feel free to do so in the boxes below. Or if you'd like to share a homegrown recipe of your own, let's hear it before game day!

Erin Schultz (Editor) February 04, 2012 at 10:58 PM
Jennifer Roalef Conway said on Facebook: "Legends is having a Pig Roast!"
Erin Schultz (Editor) February 04, 2012 at 11:09 PM
Butta Cakes said on Facebook: "Thanks for the press guys!"
hdhouse February 05, 2012 at 12:54 AM
and a big shoutout to Deb at Greenport Wines and Spirits.
Claire February 05, 2012 at 01:00 PM
Huge pot of chili w/cornbread, 2 diff kinds of wings - Buffalo & Korean Sticky Wings, chips, dips and later on hot dogs (for chili dogs) ....oh brownies for dessert :)
Bill Edwards February 05, 2012 at 01:05 PM
Once again I've brewed up Tailgate Boilermaker Chili (allrecipes.com), which was a great hit with our group last year. With plenty of Zinfandel. Try it!
barbara radich February 05, 2012 at 01:12 PM
Blue Beer Bread
indy February 05, 2012 at 01:16 PM
A big steaming slice of Humble-Pie, that's what us Jet fans are eating.
mali b February 05, 2012 at 02:16 PM
Beer marshmallows dipped in chocolate and topped with chips and pretzels!
Deborah Pittorino February 05, 2012 at 02:24 PM
Spicy Turkey Meatballs. recipe on www.seasonedfork.com. Just had to make another batch since they didn't make it through the morning in my house!
Deborah Pittorino February 05, 2012 at 02:25 PM
That sounds amazing!
Erin Schultz (Editor) February 05, 2012 at 09:19 PM
Check out this link for Super Bowl specials at Lenny's in Jamesport: http://www.facebook.com/NorthForkPatch#!/events/361866683824672/?notif_t=event_invite
Amy K. Martin February 06, 2012 at 02:39 PM
usually do chili but tired of the "beef" thing so instead bought some pork "spare rib ends" and trimmed browned and used them instead...it was a nice change as the meat had more flavor & better texture...need to tweak the herbs & spices & use less tomato paste next time but definitely a nice change!


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