Included in the prix fixe menu prices is a three-course meal every night,
with the exception of Saturdays when prix fixe dinners will only be served
until 7 p.m.
Restaurant week found its beginnings on the East End in 2003 and was organized by East Hampton-based public relations firm WordHampton. Success out east prompted the creation of the Long Island-wide promotion, offering affordable meals from top chefs at some of the most expensive restaurants across the region.
Participating East End area restaurants include:
The Topping Rose House, Bridgehampton (631) 537-0870
North Steak House, Hampton Bays (631) 594-3419
Cowfish, Hampton Bays (631) 594-3868
Rumba Inspired Island Cuisine & Rum Bar, Hampton Bays (631) 5943544
Delmonico’s Southampton (631) 283-0202
Le Chef, Southampton (631) 283-8581
Pellegrino’s Pizza Bar and Restaurant, Southold (631) 283-9742
Tweeds, Riverhead (631) 208-3151
Patio at 54 Main, Westhampton Beach (631) 288-0100
Noah's, Southold (631) 765-0177
Jedediah Hawkin's Inn, Jamesport (631) 722-2900
Stone Creek Inn, East Quogue (631) 653-6770
Touch of Venice Inn Restaurant, Cutchogue (631)298-5857
Find a list of all participating restaurants here.
Will you be taking advantage of Long Island Restaurant Week? Let us know in the comments section below which restaurants you plan to visit this week.