Though the weather wasn’t great, opened up for their 2012 season on Tuesday, next to the slips at in Greenport.
The dockside establishment reopened on Tuesday for the season with a two-for-one happy hour and their signature full menu of fresh and affordable seafood.
“We’ve added fish and oyster tacos,” said Bill Gremler, co-owner of Billy’s By the Bay, “And we have 15 beers on tap and a full local wine list”
Otherwise the waterfront dining establishment is going on with the outdoor tiki bar, fresh fish sandwiches, salads, and appetizers.
Indoor and outdoor dining is available. If you come by sea, free dockage is available for customers. Billy's is open seasonally from Memorial Day through November for lunch and dinner.
