Long Island including the East End will be served dishes from some of the finest restaurants for a low price of $24.95 during the which started this past Sunday and will run through Nov. 13.
Included in the prix fixe menu for the price will be a three-course meal all night, every night except Saturdays when prix fixe dinners will be served only until 7 p.m.
Restaurant Week began on the East End in 2003, organized by the local public relations firm WordHampton. Its marketing success prompted an annual Long Island week of affordable meals from top chefs at some of the most expensive restaurants.WordHampton also runs a Hamptons Restaurant Week in March to help bolster business for resturants during the off-season.
Several area eateries will be participating in 2011 Restaurant Week, and North Fork Patch would love to post your reviews of any of the restaurants you try during restaurant week. Feel free to do so in the comment boxes below or submit a review of a to erins@patch.com.
The following North Fork restaurants are participating in restaurant week:
Baiting Hollow
Aqubogue
Jamesport
Cutchogue
Southold
Greenport
Shelter Island Heights
La Maison Blanche
