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Food and Wine Features Holiday Q&A With Shinn Estate Vineyards Founder

David Page gets spotlight in well-known foodie magazine.

David Page has been running Shinn Estate Vineyards in Mattituck for years, focusing on Biodynamic-based farming methods with his wife, Barbara Shinn. Food and Wine Magazine asked Page a few question about his holiday recommendations and the wonders of the North Fork.

Click here to read Page expound upon Greenport, shopping on Love Lane and the changes he's seen over the years in Southold Town and Wine Country.

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