Comtesse Thérèse Bistro in Aquebogue, the only Long Island vineyard with a restaurant, offers a free box of cocoa-dusted, homemade chocolate truffles for moms on Mother’s Day, Sunday May 8. Handmade by Chef Aristodemos Pavlou.
May is also Rosé month – get a free order escargots with the purchase of a bottle of Rosé wine.
The elegant, antique-filled 1835 house is perfect for a civilized repast of local food and Comtesse Thérèse wines. Cordon Bleu-trained chef Aristodemos Pavlou prepares French classics onion soup gratinée and crème brulée, as well as farm specialties like house-smoke local duck breast, pan-seared Montauk scallops, and local cod. 631-779-2800. www.comtessetherese.com. See our website for other deals and special events.