Business & Tech
Bedell Cellars Winemaker's Dinner at The North Fork Table & Inn
The North Fork Table & Inn will host a winemaker’s dinner featuring Bedell Cellars’ Richard Olsen-Harbich on Friday, April 15th at 7:30 p.m. The cost of the dinner is $100 per person, plus tax and gratuity, and will be served as follows:
AMUSE BOUCHE
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2006 Sparkling Blanc de Blancs
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SECOND COURSE
*Warm assorted mushrooms, baby arugula & frisée salad
with verjus vinaigrette, artisan cured mangalitsa coppa and poached organic egg
2010 Taste Rosé
THIRD COURSE
*Pan roasted Long Island duck breast
with pearl onions, hedgehog mushrooms, French green lentils and bacon jus
2009 Cabernet Franc
DESSERT
*Chocolate soufflé tart
with espresso ice cream
2007 Merlot Reserve