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Business & Tech

Bedell Cellars Winemaker's Dinner at The North Fork Table & Inn

The North Fork Table & Inn will host a winemaker’s dinner featuring Bedell Cellars’ Richard Olsen-Harbich on Friday, April 15th at 7:30 p.m. The cost of the dinner is $100 per person, plus tax and gratuity, and will be served as follows:

 

AMUSE BOUCHE

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2006 Sparkling Blanc de Blancs

 

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SECOND COURSE

*Warm assorted mushrooms, baby arugula & frisée salad

with verjus vinaigrette, artisan cured mangalitsa coppa and poached organic egg

2010 Taste Rosé

 

THIRD COURSE

*Pan roasted Long Island duck breast

with pearl onions, hedgehog mushrooms, French green lentils and bacon jus

2009 Cabernet Franc

 

DESSERT

*Chocolate soufflé tart

with espresso ice cream

2007 Merlot Reserve

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