Arts & Entertainment
Dinner in the Vines
Gather in the Lenz courtyard for a glass of Cuvee, artisanal cheeses and local berries.
Join Vineyard Manager, Sam McCullough, on a tour through the vineyards.
Then take a seat in the middle of the vines and enjoy a seasonal dinner created by Guest Chef Lia Fallon, featuring local ingredients paired with Lenz wines. Dinner is prepared and served in the vineyard.
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Wines presented by Lenz Winemaker, Eric Fry.
AMUSE
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Herbed Goat Cheese Mousse
Country bread crostini, wild mushroom & truffle tapenade, Catapano goat cheese
2008 Gold Label Chardonnay
SOUP
Corn & Crab Chowder
Roasted corn, confetti of heirloom peppers, peekytoe crap, red bliss potatoes
2008 Blanc de Noir
SALAD
Seared Figs
Shredded red romaine, parmesan cheese, candied walnuts, fried leeks, lavender honey drizzle
2007 Gewurztraminer
ENTREE
Crescent Farms Duck Breast
Bamboo rice, seared baby bok choy, cherry port reduction, micro radish sprouts
2002 Old Vines Cabernet Sauvignon
DESSERT
Peach Melba
Rosemary poached peaches, second harvest fresh raspberry sauce, shortbread crisp, creme fraiche
2004 Cuvee
And then of course we always end with some yummy coffee by Aldo's
General Public: $175
Lenz Subscribers: $110