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Arts & Entertainment

Dinner in the Vines

Gather in the Lenz courtyard for a glass of Cuvee, artisanal cheeses and local berries.

Join Vineyard Manager, Sam McCullough, on a tour through the vineyards.

Then take a seat in the middle of the vines and enjoy a seasonal dinner created by Guest Chef Lia Fallon, featuring local ingredients paired with Lenz wines.  Dinner is prepared and served in the vineyard.

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Wines presented by Lenz Winemaker, Eric Fry.

AMUSE

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Herbed Goat Cheese Mousse
Country bread crostini, wild mushroom & truffle tapenade, Catapano goat cheese

2008 Gold Label Chardonnay

SOUP
Corn & Crab Chowder
Roasted corn, confetti of heirloom peppers, peekytoe crap, red bliss potatoes

2008 Blanc de Noir

SALAD
Seared Figs
Shredded red romaine, parmesan cheese, candied walnuts, fried leeks, lavender honey drizzle

2007 Gewurztraminer

ENTREE
Crescent Farms Duck Breast
Bamboo rice, seared baby bok choy, cherry port reduction, micro radish sprouts

2002 Old Vines Cabernet Sauvignon

DESSERT
Peach Melba
Rosemary poached peaches, second harvest fresh raspberry sauce, shortbread crisp, creme fraiche

2004 Cuvee

And then of course we always end with some yummy coffee by Aldo's

General Public: $175
Lenz Subscribers: $110

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