Your Guide to What's Going On in Greenport During 'Taste North Fork'

Suffolk County Executive Steve Bellone visited Mattituck Wednesday to kick off the event, which will introduce visitors to the foods, wines, and attractions the North Fork has to offer in the shoulder season.

Friday, November 8

11:30 a.m.  to 10 am.: Taste North Fork prix fixe  three-course tasting menu offered with or without wine pairing.  Available for both lunch & dinner at Noah’s, a New American style restaurant with a focus on local producers and seafood-inspired small plates.  136 Front Street.

Noon to 10 p.m.: Chef owned and operated Cuvée at the Greenporter Hotel offers two for on signature cocktails at their outdoor Garden Mojito Bar.  326 Front Street

3 p.m.:  Brewers DJ Swanson and Greg Doroski talk about brewing the Oyster Stout at Greenport Harbor Brewery, 234 Carpenter Street.

4 to 6 p.m.   Happy Hour with reps from Long Island Vodka at Claudio’s Restaurant,  the oldest, same-family run restaurant in the United States.  111 Main Street.

6 to 10 p.m.  Enjoy a New York State tasting room experience at Meet in The Square. Complimentary appetizers created by Chef Keith Luce.  300 Main Street.

7 p.m.: A “Freshly Farmed Dinner” at First and South, one of the newest additions to Greenport Village. First and South "combines traditional American Bistro with the discovery and history of a local community rich with fresh ingredients". 100 South Street

Saturday, November 9th

8 a.m. to 4 p.m.  Chef Scott Bollman will be featuring fresh lobster rolls paired with Koppert Cress Microgreens. Bruce & Son also stocks many local gourmet items.  208 Main Street.

10 a.m:   Clarke's Garden presents a demonstration of Healing Through Nature Body Products which are grown, harvested, and made on Shelter Island by Holly Cronin.  416 Main Street.

10 a.m.: Free tour of Greenport Harbor Brewery with a live brewing demonstration. Brewing room open 10 a.m. to 7 p.m.  234 Carpenter Street.

10 a.m. to 3 pm.:  “Dyed In The Wool” at The Sirens’ Song Gallery   Demonstration of natural yarn dyeing by brewing up flowers, nuts, berries and other items you find growing in your own back yard. Hands-on spinning and weaving workshop. Children welcome. In collaboration with Oysterponds Historical Society.   516 Main Street.

10 a.m. to 3 p.m.: Sample seven varieties of North Fork Potato Chips made from potatoes grown on the North Fork. Under the tent in Mitchell Park, Front Street 

10 a.m. to 4 p.m.: Meet Captain A.J Combs, decoy carver and member of a North Fork family that has been carving since 1644. Watch as Capt. Combs transforms chunks of wood into works of art.  Under the tent in Mitchell Park, Front Street.

10 a.m. to 4 pm.:  Taste samples of Catapano Dairy Farm's goat cheese and yogurt and learn about the health and beauty products they make from their goat milk. Ongoing Q & A throughout the day.  Central Avenue next to Emilio's Restaurant, 400 Main Street.

10 a.m. to 4 p.m.:  Southold's Catapano Farm presents their cold crop vegetables, strawberry jelly, and wool from their sheep.  At 3 p.m. stop by for a Container Gardening demonstration and learn how to grow fresh herbs and basic vegetables in containers. Central Avenue next to Emilio's Restaurant, 400 Main Street.

10 a.m. to 4 p.m.:  Ken Schneider, owner and operator of REALLY GOOD® Fruit Spreads will be sampling his fruit spreads and discussing the nutritional benefits of his products, which are made in Cutchogue.  Under the tent in Mitchell Park, Front Street.

10 a.m. to 4 p.m.:  Sterlington Deli will offer a special menu featuring local eggs, cheese, fish, and vegetables. Eat in or take out.  3 Sterlington Commons.

10 a.m to 4 p.m.: Harbor Lights Oyster Company owner and operator Ted Bucci will educate about his crop of oysters. Under the tent in Mitchell Park, Front Street.

10 a.m. to 4 p.m.:   Blue Ruth presents jewelry made with horn from 8 Hands Farm, a sustainable North Fork sheep farm located in Cutchogue. Discussion of the jewelry-making process and info about the farm.  29 Front Street.

10 a.m. to 4 p.m.:  Sweet Indulgences, which sells chocolates, candy, and gourmet food made  on Long Island, pairs four local wines (Milk: 2011 One Woman Gewürztraminer; Smooth Dark: Mattebella La Famiglia Merlot; Medium Dark: Sparkling Pointe; Extra Dark: Martha Clara “Clusters” Port-style wine) with Brix chocolate. Edible East End editor and wine specialist Eileen Duffy will present the pairings and hand out samples of Edible East End magazine.  Under the tent in Mitchell Park, Front Street.

10 a.m. to 4 p.m.: Taste of the North Fork presents products made using local fruits and produce. Learn about pickling and how to preserve the tasty local harvest. Under the tent in Mitchell Park, Front Street.

10 a.m. to 4 p.m: Cheesemaker Karen Danzer from Aquebogue's Goodale Farms presents an array of local vegetables, fresh milk, goat cheese, cow's milk cheese, fresh pies, and cheesecake all made at the farm.  Under the tent in Mitchell Park, Front Street.

10 a.m. to 4 p.m.:  Gail Horton Hooked Rugs and Hangings will be demonstrating her craft and selling her hooked rugs, made in Greenport.  Under the tent in Mitchell Park, Front Street.

10 a.m. to 4 pm.:  Santa's Christmas Tree Farm presents Rudolph the Reindeer. View live, decorated trees. Demonstration of how to make a live wreath. Meet artists making custom ornaments.  Under the tent in Mitchell Park, Front Street.

10 a.m. to 4 p.m.: Dan's Bike Rentals (212-380-1119) will be renting bicycles for easy access throughout Greenport Village during the Taste North Fork event. Under the tent in Mitchell Park, Front Street.

10 a.m. to 4 p.m.:  The Eat Me, Drink Me food truck serves up grass fed burgers, handcut fries, and artisinal grilled cheese using local ingredients.  Central Avenue next to Emilio's Restaurant, 400 Main Street.

11 a.m. to 4 p.m.:  Southold Farmers Market student volunteers present a history of the Long Island Rail Road and its effect on a boost in the North Fork’s agricultural economy from 1800-1970.  Display includes model trains, early stations, agricultural farms, and more.  Under the tent in Mitchell Park, Front Street.

11 a.m.  to 11:30 a.m.:   "Food for Thought" with Karen Lee of Sang Lee Farms. Organic juices and prepared foods will be offered for sale throughout the day.  Under the tent in Mitchell Park, Front Street.

11 a.m. to 6 p.m.: The White Weathered Barn will be creating gifts, keepsakes, jewelry and more from natural elements like rocks, shells and driftwood found on the North Fork.  41 Front Street.

11:30 a.m. to 1:30 p.m.:  Meet the Farmers:  Long Island Mushroom's Jane Maguire and John Quigley at Claudio’s Restaurant.  111 Main Street.

11:30 a.m. to 1:30 p.m. Meet the Grower:  Scott Dubois of Breeze Hill Farm apples at Claudio’s Restaurant  111 Main Street.

11 a.m. to 5 p.m.: Village Blacksmith Shop will be open for demonstrations.  1st Street (just east of Mitchell Park).

11:30 a.m. to 6 p.m.: Oysterpond oysters and Peconic Bay clams shucked at  Claudio’s Restaurant  by the third place winner of “The World’s Fastest Shucker” contest, February 2013. 111 Main Street.

11:30 a.m.:  Meet the Animals. Come meet the animals of Catapano Farm and Catapano Dairy Farm.  Central Avenue next to Emilio's Restaurant, 400 Main Street.

11:30 a.m. to 10 p.m.:  Taste North Fork prix fixe three-course tasting menu offered with or without wine pairing.  Available for both lunch & dinner at Noah’s, a New American style restaurant with a focus on local producers and seafood-inspired small plates.  136 Front Street.

Noon: Clarke's Garden presents a dried flower and vegetable demonstration by Patty's Berries and Bunches owner Patricia Divello, a third generation farmer in Mattituck who specializes in berries and field-grown flowers.  416 Main Street.

Noon: Free tour of Greenport Harbor Brewery with a live brewing demonstration. Brewing room open 10 a.m. to 7 p.m. 234 Carpenter Street.

Noon to 2 p.m.  Meet Chef Keith Luce, a 16th generation native North Forker, and creator of The Square.  Visit Prep in The Square for an afternoon of farm fresh pizza-making featuring Long Island Mushroom and Mar-Gene Farms organics paired with local wines and ales.  300 Main Street.

Noon to 3 p.m.:  “GREENPORCH” : A walking porch tour/scavenger hunt featuring six  Greenport Village settings working together with local agricultural and maritime viniculture producers. Snacks and beverages at each porch. Free. (Optional wine tasting fees). Donations being accepted to benefit ALS.  Please e-mail bbnofo@gmail.com or call  631-477-0654 for details and the required treasure map with clues.

Noon to 4 p.m.:  Ireland House/Stirling Historical Museum, a  turn-of the-century house/museum will feature a special exhibit "Thar She Blows!" Experience Greenport as a whaling port in the 19th century.  Scrimshaw, harpoons, and more.  319 Main Street.

Noon to 4 p.m.:  Wine tasting with Laurel Lake Vineyards at Vines & Branches. 477 Main Street.

Noon to 4 p.m. Sweet Indulgences, which sells an extensive line of chocolates, candy, and gourmet food made here on Long Island, pairs four local wines with Brix chocolate. 200 Main Street.

Noon to 5 p.m. Head to the Whiskey Wind Tavern for New England chowder made with local Peconic Bay clams.  Enjoy a live local jam session with an eclectic assortment of North Fork musicians (noon to 4 pm.) 30 Front Street.

Noon to 6 p.m.: Fresh local clams and oysters opened to order at Front Street Station.  Live music (1:30 p.m. to 5:30 p.m.) by Prentiss McNeil.  Wine/beer tasting in the evening. Free apples from Surrey Lane Vineyard Orchard Farm while supplies last.  212 Front Street.

1 p.m.: Oyster opening demonstration and discussion of oysters by Capt. Dave Berson of Pipes Cove Oysters.  S.T. Preston's, 102 Main Street.

1 p.m..: North Fork Food and Wine Scavenger Hunt.  Discover Greenport Village and learn about Greenport Farmers Market’s farmers and friends in a fun and active contest. Starting line at 1 p.m.  Greenport Farmers Market will be in Mitchell Park all day. Under the tent in Mitchell Park, Front Street.

1 to 5 p.m.  East End Seaport Museum and Marine Foundation welcomes visitors to view exhibits on the maritime heritage of the area, including displays on the Greenport menhaden fishing industry, the oyster industry, lighthouse lenses, a model ship of the USS Ohio, and more.  Located on 3rd Street near the ferry terminal.

1 p.m. to 3 p.m.   At The Times Vintage Herbalist Donna Penney, who recreated Zincuta Ointment from Dr. Josiah Case’s 1890 original formula, will discuss the history and use of the product.  429 Main Street.

2 p.m.: Clarke's Garden presents Beds and Borders' Heather Stephenson, who will demonstrate the art of ornamental container gardening and speak about the 100s of varieties grown at this popular Laurel greenhouse.  416 Main Street.

2 p.m. Free tour of Greenport Harbor Brewery with a live brewing demonstration.  Brewing room open 10:00 to 7:00 234 Carpenter Street

2 to 4 p.m.: Meet the Grower:  John Holzapfel of Oysterpond Oysters at  Claudio’s Restaurant.  111 Main Street.

2 to 4 p.m. Local author Chrystle Fiedler will be signing copies of her new mystery "Scent to Kill: A Natural Remedies Mystery", a story set in Greenport and featuring aromatherapy tips. At Jet's Dream, 212 Main Street.  

2:30 p.m. Oyster opening demonstration and discussion of oysters in the environment by Capt. Dave Berson of Pipes Cove Oysters.  S.T. Prestons, 102 Main Street.

2:30 p.m. Cooking class with Master chef Rosa de Carvalho Ross at Scrimshaw.  Chef Rosa will lead a lesson on creating vinaigrettes, a Chinese stir-fry, and a  dessert. Cost: $55 per person, includes meal and wine.  631-477-8882 for reservations. (Class size is limited).  102 Main Street

3 p.m.: Container Gardening.  Everyone can garden in containers and the staff from Catapano Farm in Southold will show you how to grow fresh herbs and basic vegetables in containers.  Central Avenue next to Emilio's Restaurant, 400 Main Street.

3 to 5 p.m.;  Tom Morgan from Lenz Vineyards will be pouring something at The Salamander General Store.  38 Front Street

3 to 6 p.m.:  "In the Holiday Spirits"  Warm up at Greenport Wines & Spirits with a complimentary whiskey.  132 Front Street.

3:30 to 4 p.m.:  "Farm to Table: Food with a Story" with Lucy Senesac of Sang Lee Farms. Organic juices and prepared foods will be offered for sale throughout the day.   Under the tent in Mitchell Park, Front Street.

4 p.m.: Free tour of Greenport Harbor Brewery with a live brewing demonstration. Brewing room open 10:00 to 7:00 234 Carpenter Street.

4 to 6 p.m.:  Meet the Vintner:  Roanoke Vineyards. Flights of Red and White Roanoke at  Claudio’s Restaurant.  111 Main Street.

5 to 9 p.m.: Main at The Square offers a Farm-to-Table three-course dinner paired with local Greenport Harbor Brewing Company craft ales. 300 Main Street.

6:45, 7:15, 7:45, 8:15, and 8:45 p.m.: Meet the Bees, Meet the Beekeeper. Meet honeybees up close (an observation hive) and see how bees make beeswax and pollinate fruits and vegetables.  Presentations by Blossom Meadow beekeeper Laura Klahre at C.J. Gourmet.  413 Main Street.

Sunday, November 10th

8 a.m. to 4 p.m.: Chef Scott Bollman will be featuring fresh lobster rolls paired with Koppert Cress Microgreens. Bruce & Son also stocks many local gourmet items.  208 Main Street.

10 a.m.:  Clarke's Garden presents Diane B handmade cards. Diane will demonstrate the art and craft of handmade cards.  416 Main Street

10 a.m. to 3 p.m Sample seven varieties of North Fork Potato Chips made from potatoes grown on the North Fork. Under the tent in Mitchell Park, Front Street 

10 a.m. to 4 p.m.: Meet Captain A.J Combs, decoy carver and member of a North Fork family that has been carving since 1644. Watch as Capt. Combs transforms chunks of wood into works of art.  Under the tent in Mitchell Park, Front Street.

10 a.m. to 4 p.m.:  Alice's Fish Market and Peconic Pearl Oysters will pair together, serving raw clams and oysters. Nate of Alice's Fishmarket will demonstrate how to fillet local fish and how to repair a scallop dredge. Carpenter Street.

10 a.m. to 4 p.m.:  Taste samples of Catapano Dairy Farm's goat cheese and yogurt and learn about the health and beauty products they make from their goat milk. Ongoing Q & A throughout the day. Central Avenue next to Emilio's Restaurant, 400 Main Street.

10 a.m. to 4 p.m.: Catapano Farm presents their cold crop vegetables, strawberry jelly, and wool from their sheep.  At 3 pm. stop by to learn how to produce veggies, fruit, flowers and herbs in a small space with a Square Foot Gardening demonstration.  Central Avenue next to Emilio's Restaurant, 400 Main Street.

10 a.m. to 4 p.m.:  Marc LaMaina, owner of Lucharito's will be serving Black Fish Tacos from "The Taco Box" food trailer. He will be paired with Jermaine Owens of The Peconic Star Express who will be demonstrating how to fillet a fish. Carpenter Street.

10 a.m. to 4 p.m.: The Roaming Fork Food Truck will be on hand cooking up foods made from local ingredients. Local vegetable spring rolls and more. Central Avenue next to Emilio's Restaurant, 400 Main Street.

10 a.m. to 4 p.m.:  Ken Schneider, owner operator of REALLY GOOD® Fruit Spreads will be sampling fruit spreads and discussing the nutritional benefits of his products, which are made in Cutchogue. Under the tent in Mitchell Park, Front Street.

10 a.m. to 4 p.m Sterlington Deli will offer a special menu featuring local eggs, cheese, fish, and vegetables. Eat in or take out. 3 Sterlington Commons.

10 a.m. to 4 p.m.  Harbor Lights Oyster Company owner and operator Ted Bucci will educate about his crop of oysters. Under the tent in Mitchell Park, Front Street.

10 a.m. to 4 p.m.:  Blue Ruth presents jewelry made with horn from 8 Hands Farm, a sustainable North Fork sheep farm located in Cutchogue. Discussion of the jewelry-making process and a bit of information about the farm.  29 Front Street

10 a.m. to 4 p.m.:  Sweet Indulgences, which sells a line of chocolates, candy, and gourmet food made here on Long Island, pairs four local wines with Brix chocolate. Edible East End editor Eileen Duffy will present the pairings and hand out samples of Edible East End magazine. Under the tent in Mitchell Park, Front Street.

10:00 a.m. to 4 p.m.: Taste of the North Fork presents products made using local fruits and produce. Learn about pickling and how to preserve the tasty local harvest.   Under the tent in Mitchell Park, Front Street

10 a.m. to 4 p.m.: Cheesemaker Karen Danzer from Aquebogue's Goodale Farms presents an array of local vegetables, fresh milk, goat cheese, cow's milk cheese, fresh pies, and cheesecake all made at the farm.  Under the tent in Mitchell Park, Front Street

10 a.m. to 4 p.m.:  Santa's Christmas Tree Farm presents Rudolph the Reindeer. View live decorated trees. Demonstration of how to make a live wreath. Meet artists making custom ornaments.  Under the tent in Mitchell Park, Front Street

10 a.m. to 4 p.m. Dan's Bike Rentals (212-380-1119) will be renting bicycles for easy access throughout Greenport Village during the Taste North Fork event.  Under the tent in Mitchell Park, Front Street.

10 a.m. to 4 p.m.: The Eat Me, Drink Me food truck serves up grass-fed burgers, handcut fries, and artisinal grilled cheese using local ingredients.  Central Avenue next to Emilio's Restaurant, 400 Main Street.

11 a.m. to 11:30 a.m.:  “Cooking with Apples” with Chef Deborah at Cuvée at the Greenporter Hotel. Garden-to-table apple-cinnamon pancakes cooking demonstration. Bloody Marys, Mimosas, and hot apple cider for purchase until noon. 326 Front Street.

11 a.m. to 4 p.m.:  Southold Farmers Market student volunteers present a history of the Long Island Rail Road and its effect on a boost in the North Fork’s agricultural economy from 1800-1970. Display includes model trains, early stations, agricultural farms, and more. Under the tent in Mitchell Park, Front Street.

11 a.m. to 4 p.m.; Deana Reyburn's “NOFO CRUNCH” Granola Company will discuss the product , production, and freeze drying local fruit. Under the tent in Mitchell Park, Front Street.

11 a.m. to 5 p.m.:  Village Blacksmith Shop will be open for demonstrations.  1st Street (just east of Mitchell Park).

11 a.m. to 6 pm.  The White Weathered Barn will feature hand-created gifts, keepsakes, jewelry and more from natural elements like rocks, shells and driftwood found on the North Fork.  41 Front Street.

11:30 a.m.: Meet the Animals. Come meet the animals of Catapano Farms and Catapano Dairy Farms.  Central Avenue next to Emilio's Restaurant, 400 Main Street.

11:30 to 1:30 p.m.: Meet the Farmers: Long Island Mushroom’s Jane Maguire and John Quigley at Claudio’s Restaurant  111 Main Street.

11:30 to 2 p.m.:  Meet the Vintner:  Sparkling Pointe Champagne at Claudio’s Restaurant 111 Main Street.

11:30 to 3 p.m.: Sunday Brunch at Main in The Square featuring Harvest Bloody Marys made with Long Island Vodka. 300 Main Street.

11:30 - 6 p.m.  Oysterpond oysters and Peconic Bay clams shucked at  Claudio’s Restaurant by the third place winner of “The World’s Fastest Shucker” contest, February 2013. 111 Main Street.

11:30 a.m. to 10 p.m.   Taste North Fork prix Fixe three-course tasting menu offered with or without wine pairing.  Available for both lunch and dinner at Noah’s.  136 Front Street.

Noon: At Clarke's Garden, Chris Gaipa from Marion Gardens, Organic Herbs will share ideas on how to grow a wide selection of vegetable and herb plants in containers. Marion Gardens, Organic Herbs produced thousands of certified organic plants for over twenty years on the North Fork of Long Island. 416 Main Street.

Noon to 2 p.m.:   Greenport Farmers Market’s Kids' Club Alphabet Soup.  Kids learn to make their own soup using fresh North Fork grown veggies.  Greenport Farmers Market will be in Mitchell Park all day. Under the tent in Mitchell Park, Front Street.

Noon to 3 p.m.: Mac Griswold, author of "The Manor: Three Centuries at a Slave Plantation on Long Island" will be signing her latest book and will be joined by Maura Doyle, the Historic Preservation Coordinator at Sylvester Manor, who will share the history and programs now available at one of the oldest historical sites on Shelter Island. Under the tent in Mitchell Park, Front Street

Noon to 3 p.m. “GREENPORCH”  - a walking porch tour/scavenger hunt featuring six Greenport Village settings working together with local agricultural and maritime viniculture producers. Snacks and beverages at each porch. Free. (Optional wine tasting fees) Donations being accepted to benefit ALS.  Please e-mail bbnofo@gmail.com or call  631-477-0654 for details and the required treasure map with clues.

Noon to 4 p.m.: Ireland House/Stirling Historical Museum,  turn-of the-century house/museum will feature a special exhibit "Thar She Blows!"  Experience Greenport as a whaling port in the 19th century.  Scrimshaw, harpoons, and more.  319 Main Street.

Noon to 4 p.m.: Wine tasting with Laurel Lake Vineyards at Vines & Branches. 477 Main Street.

Noon to 4 p.m: "Living Condiments"provided by Koppert Cress USA. A tasting and discussion for industry professionals about how microgreens add height, beauty and flavor to the dining experience. Under the tent in Mitchell Park, Front Street

Noon to 4 p.m. Sweet Indulgences, which sells chocolates, candy, and gourmet food made on Long Island, pairs four local wines with Brix chocolate. 200 Main Street.

Noon to 5 p.m. Head to the Whiskey Wind Tavern for New England Clam Chowder, made with local Peconic Bay clams. 30 Front Street,

Noon to 6 p.m.: Greenport Harbor Brewing Company’s 2nd annual Malt & Mollusks Oyster Festival. Live band, oyster shucking demonstrations, Signal Eight fire truck serving beer on tap, wood carving demonstration by local artist, Cornell Cooperative aquaculture exhibit on oyster farming, large tent seating, special price ticket benefits Marine Meadows oyster program. Chef Noah of Noah’s Restaurant will be pairing food at the event. 234 Carpenter Street.

Noon to 6 p.m.: Local artists showcase their work at Front Street Station.  Fresh local clams and oysters opened to order. Free apples from Surrey Lane Vineyard Orchard Farm while supplies last.  212 Front Street.

1 to 3 p.m.: At The Times Vintage herbalist Donna Penney, who recreated Zincuta Ointment from Dr. Josiah Case’s 1890 original formula, will discuss the history and use of the product.  429 Main Street.

1 to 5 p.m.: East End Seaport Museum and Marine Foundation welcomes visitors to view exhibits on the maritime heritage of the area, including displays on the Greenport menhaden fishing industry, the oyster industry, lighthouse lenses, a model ship of the USS Ohio, and more.  Located on 3rd Street near the ferry terminal.

2 p.m.: Island Herbalist Sarah Shepherd will be at Clarke's Garden preparing and demonstrating herbal washes, brooms and smudges for spiritual bathing and cleansing.  416 Main Street.

2 to 4 p.m.: Meet the Grower:  John Holzapfel of Oysterpond Oysters at Claudio’s Restaurant  111 Main Street.

2 to 5 p.m.: "In the Holiday Spirits"  Greenport Wines & Spirits offers free tasting of local hard cider, and pumpkin Irish Cream. 132 Front Street.

3 p.m.: Square Foot Gardening with the folks from Catapano Farm. Learn how to produce veggies, fruit, flowers and herbs in a small space. Central Avenue next to Emilio's Restaurant, 400 Main Street.

6:45, 7:15, 7:45, 8:15, and 8:45:  Meet the Bees, Meet the Beekeeper. Meet honeybees up close (an observation hive!) and see how bees make beeswax and pollinate fruits and vegetables.  Presentations by Blossom Meadow beekeeper Laura Klahre at C.J. Gourmet.  413 Main Street.

 Monday, November 11th

11 a.m. to 5 p.m.: Blue Ruth presents jewelry made with horn from 8 Hands Farm, a sustainable North Fork sheep farm located in Cutchogue. Discussion of the jewelry-making process and a bit of information about the farm.  29 Front Street.

11 a.m. to 6 p.m.:  The White Weathered Barn will be creating gifts, keepsakes, jewelry and more from natural elements like rocks, shells and driftwood found on the North Fork.  41 Front Street.

11:30 a.m. to 5 p.m. Wolffer Estate Hard Cider & Apple Wine truck, samples, and tastings in the parking lot at Claudio’s Restaurant  111 Main Street.

11:30 a.m. to 6 p.m. Oysterpond oysters and Peconic Bay clams shucked at  Claudio’s Restaurant  by the third place winner of “The World’s Fastest Shucker” contest, February 2013. 111 Main Street.

11:30 a.m. to 10 p.m. Taste North Fork prix fixe three-course tasting menu offered with or without wine pairing.  Available for both lunch & dinner at Noah’s, 136 Front Street

Noon to 6 p.m.: All veterans (proof required) receive a free appetizer with a menu purchase at Front Street Station. 212 Front Street.

1 to 5 p.m. East End Seaport Museum and Marine Foundation welcomes visitors to view exhibits on the maritime heritage of the area, including displays on the Greenport menhaden fishing industry, the oyster industry, lighthouse lenses, a model ship of the USS Ohio, and more.  Located on 3rd Street near the ferry terminal.

2 to 4 p.m.: Meet the Grower:  Scott Dubois of Breeze Hill Farm apples at Claudio’s Restaurant  111 Main Street.

2 to 5 p.m. Live music with Norman Vincent at Claudio’s Restaurant  111 Main Street

6:45, 7:15, 7:45, 8:15, and 8:45 Meet the Bees, Meet the Beekeeper! Meet honeybees up close (an observation hive!) and see how bees make beeswax and pollinate fruits and vegetables. Presentations by Blossom Meadow beekeeper Laura Klahre at C.J. Gourmet. 413 Main Street