theRIVERHEADPROJECT presents theWINEPROJECT every Tuesday evening beginning at 7 p.m. Each week a new presenter from a local vineyard or a wine purveyor will host a dinner and casual discussion on wines. The chef will serve a multi-course family style menu paired with select wines, featuring dishes such as soft shell crab with Asian slaw and chili oil or local diver scallop ceviche with breakfast radish, grapefruit, Cara Cara orange, pickled coriander, basil and Bibb lettuce.
The dinner will be served at the restaurant's long and elegant farm table in the coziest corner of the dining room. The 14-person dinner is $40 per person, plus tax and gratuity. Curators and menus will vary weekly. Upcoming schedule is as follows: