theBEERPROJECT and theWINEPROJECT Continue at theRIVERHEADPROJECT

theRIVERHEADPROJECT  presents theWINEPROJECT every Tuesday evening beginning at 7 p.m. Each week a new presenter from a local vineyard or a wine purveyor will host a dinner and casual discussion on wines. The chef will serve a multi-course family style menu paired with select wines.

The chef will not know what wines are being poured and the presenter will not know what dishes will be served. Together, guests may join in on the intimate conversation while discovering new and interesting food and wine pairing. The dinner will be served at the restaurant’s long and elegant farm table in the coziest corner of the dining room. The 14-person dinner is $40 per person, plus tax and gratuity. Curators and menus will vary weekly. Upcoming schedule is as follows:

February 11

Arnault LeCamus – Gabriella Wines

February 18

Evan – Empire State Cellars

theRIVERHEADPROJECT also continues theBEERPROJECT every Wednesday alternating weeks with beer pairings at the bar and theBEERDINNER at the communal table in the dining room. The beer pairing is led by Terrance Daly the Beermeister and Lia the Chefmeister who will pair brews and small bites at the bar every first and third Wednesday of the month.  theBEERDINNER, hosted by beer connoisseur Terrance Daly, will feature a multi-course food and beer pairing, family style at the restaurant’s communal table starting at 6:30 p.m. every second and fourth Wednesday of the month. Artisanal Brewers will provide the brews along with dishes created by executive chef Lia Fallon. The cost is $40 per person, plus tax and gratuity. Upcoming beer dinners will feature:

February 19

Crooked Ladder Brewery

March 5

Rocky Point Artisan Brewers

March 19

Great South Bay Brewery

April 2