The Mobile Lunch Truck by the North Fork Table and Inn

The North Fork Table and Inn is launching the traveling lunch truck this weekend on Saturday, October 12. Claudia Fleming, founder of the original lunch truck, and Chef Cindy Halloran will be taking the concept on the road traveling the East End. The truck will be parked outside the tasting room at Bedell Cellars from 11 a.m. to 7 p.m. on Saturdays and Sundays, October 12 through November 10. Weekday locations will vary and be announced on the North Fork Table & Inn Facebook page and Twitter account. Menu items, subject to change, include:

Hartmann’s Artisan All Beef Hot Dog or Jumbo Frankfurter 5
Served on a toasted Blue Duck Bakery roll

North Fork-Style Berkshire Pulled Pork Roll 10

House-made McCall Ranch Grass Fed Ground Beef and Black Bean Chili 10/25
With crisp blue corn tortillas

Soup of the Day 4/6

Free Roaming Organic Spicy Chicken Posole 12/30
Hominy, tomato, cilantro and lime

Grilled Marinated Eggplant, Roasted Peppers, Hummus and Arugula 10
Served on toasted ciabatta

100% Wild Caught Lobster Roll 16.50
Local when available

McCall Ranch Grass Fed Beef Ricotta Meatball Sandwich 13
Torn basil and marinara on toasted ciabatta

Sliced McCall Ranch Grass Fed Steak Sandwich 15
Crispy shallots, arugula and toasted garlic-herb vinaigrette on toasted ciabatta

For further information about North Fork Table and Inn, call (631) 765-0177 or visit them online at www.northforktableandinn.com.   


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